Hailing from Los Angeles, calling San Francisco home, cheering on the Stanford Cardinal, Ashling Loh-Doyle is a born and bred Californian. She’s the lead of the Identity team at Palantir Technologies, a Palo Alto-based startup that provides a robust data analysis platforms to enterprises worldwide. At night, she keeps her passion for paper alive with LOTUS&ASH, a stationery business that has grown out of her college dorm room to provide design, web development, and identity support to for start ups and brides alike. She believes in no-computer-Saturdays, and makes the most of them with hiking in Muir Woods, cycling to Tiburon, and day tripping to Napa. She’s been a Top Shelf, and now Clearly Kombucha fan since day one and loves designing for the brand.
Favorite Flavor: Original. (Did I mention I’ve been a fan since day one?)
With five years of experience in a winery enology lab, Bryanna learned the fundamentals of yeast fermentation, a main component of kombucha production. She has since earned an Associate’s degree in Sustainable Agriculture from Santa Rosa Junior College, and is now a part time manager at the SRJC’s Shone Farm – an educational farm where she provides students with hands-on learning experiences, and produces local, sustainably grown organic food. Realizing that her work is only a piece of the sustainability “puzzle,” her employment with a likeminded company like Clearly Kombucha was a perfect match! Look for Bryanna’s smile at Santa Rosa area Whole Foods Markets, and grab a sample of crisp, clear, delicious Clearly Kombucha!