From the Bay Area and hella proud! We are fully committed to the creation of the most authentic, delicious kombucha possible. Clearly brewed to crisp perfection, we deliver the most enjoyable kombucha out there! In a nutshell: our refreshing taste, low sugar content, and light-hearted spirit reflects our beliefs. Simply put, we’re hella good!
Throwback story: Back in 2009, we began testing home-brewed kombucha recipes. Why? Because we liked how store-bought kombucha made us feel, but not how it looked. Since we are overachievers, we set out to crafted a booch that was smoother and easier to drink than what we found in the stores. We brewed batch after batch and shared it with our friends until they said: “This is it!” At that point, we were having so much fun crafting our booch that we knew we wanted to begin brewing full-time. Since 2009, we’ve grown tremendously. We have built our own kombucha brewery, gained distribution on the west coast and have attracted a team of fun and inspiring people that are here to help us do what we love most: Brewing the raddest Kombucha on the planet!
We know there are lots of kombuchas out there and even more questions about what makes our kombucha so awesome. At Clearly Kombucha, we pride ourselves in creating real booch, but we do things a little bit differently. Clearly Kombucha is the booch of the future! It’s brewed in the traditional, ancient method followed by us adding our own twist. We use a proprietary filtration method to remove the sediment leaving you with a light, refreshing kombucha that is clearly next level!
We donate a portion of the purchase price of each Clearly Kombucha bottle to the International Rescue Committee, a global aid and relief organization that helps refugees to build a healthier, more secure future for families uprooted by persecution, conflict or natural disaster. By partnering with the IRC we not only do good, but also do better.
We get to make a difference in building a better world and in the process, make sure we produce the best possible.