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Strawberry Hibiscus Kombucha Margarita with Salty Vanilla Bean Sugar
INGREDIENTS
For the MARGARITAS:
1½ ounces tequila
½ ounce Grand Marnier
1 ounce freshly squeezed lime juice
1 ounce strawberry hibiscus simple syrup
2-3 ounces Strawberry Hibiscus Clearly Kombucha
crushed ice
sliced strawberries for garnish
lime wedges for garnish

For the SIMPLE SYRUP:
1 cup water
1 cup sugar
¼ cup dried hibiscus flowers
1 cup sliced strawberries

For the VANILLA BEAN SALTY SUGAR:
2 tablespoons coarse margarita salt
1 tablespoon sugar
seeds from 1 vanilla bean
DIRECTIONS

PREP TIME

5 minutes

 

SERVING SIZE

1 marg

 

SHORT DESCRIPTION

Happy Cinco de Mayo! It's a great excuse to make margaritas, especially since it falls on a Friday this year. Recipe development and photo by our friend @spicesinmydna. Enjoy!

 

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